Our Menu

Belle Arti Italian Restaurant Menu

Dinner Entrees


Pasta


Spaghetti Marinara

Spaghetti in classic Italian Marinara Sauce

 

Manicotti al Forno

Ricotta filled, baked with fresh marinara sauce, and topped with delectable melted mozzarella cheese

 

Spaghetti Bolonese

Spaghetti, sauteed in a meaty tomato sauce

 

 Lasagna alla Italiana

Meaty lasagna, baked with fresh marinara, and topped with delectable melted mozzarella cheese

 

Fettuccini Alfredo

Fettuccine noodles tossed with Parmigiano-Reggiano cheese and butter, and served with chicken or shrimp

 

Farfalle al Salmone

Bowtie pasta in light cream sauce tossed with smoked salmon

 

Penne alla Vodka

Penne pasta sauteed in aurora cream sauce infused with premium vodka

 

Tortellini alla Panna

Beef tortellini in Pancetta cream sauce with bacon, peas & onion

 

Eggplant Parmigiana

Topped with melted Mozzarella cheese, served with spaghetti marinara

 

Ravioli alla Boscaiola

Beef filled, in cream sauce with Pancetta, mushrooms, and diced onions

 

Linguini alla Pescatora

Linguine pasta in light tomato, oil & garlic sauce, served with fresh seafood

Steaks


Hand cut Filet Mignon “Al Gorgonzola” 

Served over gralic crostini with a Grogonzola cream sauce

 

 6 oz. Filet Mignon

The Aristocrats of Steaks

 

16 oz. New York Strip

Grilled to perfection, for your enjoyment

 

18 oz. Bone-in Rib

Dry aged 21 days and grilled to perfection

 

Baby Lamb Chops 

Grilled to perfection with aromatic herbs & mint jelly

 

The Porterhouse

Our signature steak.

 

Chicken / Pollo


Pollo Cacciatore

Chicken Chunks sauteed with mushrooms, peppers, onions & fresh tomatoes

 

Pollo Parmigiana

A traditional favorite, served with spaghetti marinara

 

Pollo “Cordon Blue”

Breast of chicken hand-rolled with cheese & ham, topped with our Mushroom Marsala wine sauce

 

Veal / Vitello


“Ossocucco” 2 1/2″ Thick 

Veal shank served over Saffron infused Arborio Risotto

 

Pollo Cacciatore

Chicken Chunks sauteed with mushrooms, peppers, onions & fresh tomatoes

 

Pollo Parmigiana

A traditional favorite, served with spaghetti marinara

 

Pollo “Cordon Blue”

Breast of chicken hand-rolled with cheese & ham, topped with our Mushroom Marsala wine sauce

 

Fish / Pesce


Stuffed Lobster Ravioli 

Lobster stuffed ravioli sauteed in our cherry tomato Vodka sauce & baby shrimp

 

Stuffed Seafood Cannelloni 

Hand rolled & stuffed with lobster, shrimp & crab meat;
Topped with our cherry tomato Vodka sauce & baby shrimp

 

Italian Surf and Turf

Filet Mignon paired with Lobster stuffed ravioli
in our cherry tomato Vodka sauce & baby shrimp

 

Fettuccini Del Golfo 

Sauteed shrimp, artichoke hearts & Calamata olives sauteed
in a lemon butter Pinot Grigio sauce

 

Shrimp Scampi

Sauteed shrimp served over a bed of linguini

 

Grilled Salmon

Served over a bed of greens with mustard-based dipping sauce

 

Add ons


Pepe Verde Sauce

Green Peppercorns in a Cognac Cream Sauce

 

Bourbon Sauce

Topped with Blue Cheese Crumbles

 

Campagnola Sauce

Topped with mushroom, onions, and arichoke hearts, served in a Chardonnay wine sauce.

Monte Bianco Sauce

Topped with Portobello mushrooms, roasted garlic brandy cream sauce, and melted mozzarella cheese

 

Add Shrimp Skewer

3 Shrimp

 

Add Lobster Tail

9 oz.