Appetizers, Soups & Salads

Belle Arti Italian Restaurant Menu

Appetizers, Soups & Salads


Antipasto alla Italiana (for 2)

Feta cheese, shrimp, artichoke hearts, calamata olives, salami, fresh mozzarella, prosiutto & melon


Piatto di Famiglia / Family Platter

4 mozzarella sticks, 4 fried ravioli, fried zucchini & calamari


Asparagus Tips 

Sautéed with extra virgin olive oil & fresh garlic


Little Neck Clams “Posillipo” 

Prepared as in the beautiful town of Posillipo;
with garlic, extra virgin olive oil, Tocai wine & a light cherry tomatoe basil sauce

Stuffed Portobello Mushroom 

sesculin greens topped with a Brandy
infused green Peppercorn sauce


Main Rock Shrimp wrapped in Bacon 

Topped with a velvety Chardonnay sauce


Shrimp & Scallops “Basil Pesto” 

Shrimp & scallops sautéed with sun dried tomatoes
& fresh avocado in a bsasil cream sauce


Mozzarella in Carozza

Deep fried Italian grilled cheese sandwich cut into wedges


Gamberi Con Avocado

Cocktail shrimp with fresh-sliced avocado, served with a creamy dressing


Shrimp Cocktail

Served with our house-made cocktail sauce


Prosciutto e Melone

Garden-ripe melon, wrapped in thinly sliced prosciutto


Little neck Clams ” Posillipo”

Fried Ravioli
Fried Mozzarella Sticks (6)
Fried Zucchini
Calamari Fritti (Fried Calamari)

Soups & Salads

Our Famous Lobster Bisque Soup

Available by the cup, or by the bowl


Italian White Bean Soup

Tender onion and celery, with garlic and beans, served in a savory chicken broth


Soup of the day

Prepared fresh daily


Insalata Tri Colore (Tri Color Salad)

Spring mix, cherry tomatoes, cucumbers, olives, and shaved carrots, served with your choice of dressing


Our Famous Strawberry Valentino Salad

Organic greens topped with blue cheese crumblres, toasted walnut & julienne strawberry;
served eith or signature house made balsamic strawberry vinaigrette dressing


Insalata di Spinaci (Spinach Salad)

Fresh spinach, mushrooms & bacon, dressed with an Orange Vinaigrette


Insalata di Zorba (Greek Salad)

Imported Feta cheese, tomatoes, red onions & fresh basil, served with Balsamic Vinaigrette & extra virgin olive oil


Caprese Salad

Sliced homemade mozzarella and fresh tomatoes, served with extra virgin olive oil & fresh herbs


Putroccola Salad

Spring mix of greens with shrimp, mozzarella and fresh tomatoes, served with an oil & vinaigrette dressing


Caesar Salad