Belle Arti Ristorante

Black Tie Specials

Black Tie Specials

Signature Appetizers


 

Asparaugs Tips

6.95

Sauteed with extra olive oil & fresh garlic

Little Neck Clams “Posillipo”

10.00

Prepared as in the beautiful town of Posillipo; With garlic, extra Virgin olive oil, Tocai wine & a light cherry tomato basil sauce

Stuffed Portobello Mushroom

10.00

Served over sesculin greens topped with a Brandy Infused green Peppercorn Sauce

Main Rock Shrimp Wrapped in bacon

12.00

Topped with a velvety Chardonnay Sauce

Add Pasta and Make it your Entrée

22.00

Shrimp & Scallops “Basil Pesto”

12.00

Shrimp & Scallops Sautéed with sun dried tomatoes & fresh Avocado in a Basil Cream Sauce

Add Pasta and Make it your Entrée

22.00

Signature Entrees


Stuffed Seafood Cannelloni

22.00

Hand rolled & stuffed with lobster, shrimp & crab meat; topped with our cherry tomato Vodka Sauce & baby shrimp

Stuffed Lobster Ravioli

25.00

Lobster stuffed ravioli sautéed in our cherry tomato Vodka Sauce & baby shrimp

Fettuccini Del Golfo

26.00

Sautéed shrimp, artichoke hearts & Calamata olives sautéed in a lemon butter Pinot Grigio Sauce

Baby Lamp Chops

30.00

Grilled to perfection with aromatic herbs & mint jelly

“Ossobucco” 2 1/2 Thick

30.00

Veal hank served over Saffron infused Arborio Risotto

Hand cut Filet Mignon “Al Gorgonzola”

32.95

Served over garlic crostini with a Grogonzola Cream Sauce, baby shrimp cream sauce; topped with melted fresh mozzarella

Italian Surf and Turf

38.00

Filet Mignon paired with Lobster stuffed ravioli in our cherry tomato Vodka Sauce & baby shrimp